Good, but not great. Started off with the local greens salad, mine was good, my wife's had wilted pieces in it. For main course, I had the fall squash ravioli which turned out to be the best thing the entire evening. My wife had the roasted cauliflower risotto. The risotto was topped with an arugula salad which had a really strange, smoky dressing that completely clashed with the risotto. My wife hated it so much that she had to completely eat around it. Don't understand what the chief was thinking with this pairing. My wife also commented that there didn't seem to be many pieces of cauliflower in the risotto. For dissert I finished with the zeppole, which was covered in way to much cinnamon sugar and OK. My wife had something (can't remember the name) that was similar to a warm molten lava cake. That was good. The atmosphere/décor was really cool and enjoyable. I'd go back to try a pizza, but that's about it. For a place owned by Paul Minillo I have much higher expectations.