Came here in the winter for all you can eat dinner and it was not bad, they had fresh raw oysters and plenty of sashimi options.
However I came here on the weekend for lunch and it was not the same at all. The ipad system like other sushi restaurants now a day is good love that you can keep track of all the items order, but the ipad just didn't feel clean enough and a bit sticky (yuck!)
The rice on the sushi and rolls were also warm and just didn't taste all that great. their mango salad is literally just chopped up mangos with tempura bits. Their salmon nacho thing - was also just a very very tiny blob of chopped fish on 1 pringle chip. Their specials rolls and spicy salmon sushi was not that bad though if I had to pick something to eat again there. For dessert the fried bananas were good but avoid the strawberry yogurt - it was sickeningly artificial like eating slightly berry flavoured chemicals.
The wait staff was your regular no expression waitresses, the manager didn't seem to want to do anything when we asked her for something she always scolded at the waitress to come over at times loudly.