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  • They got rid of the best roll on the menu. The one I recently posted the foie gras roll with gold flakes ! I came In during lunch and had the Omakase this time with my coworkers. It seems as though the quality of the fish has gone down. The yellowtail carpaccio had way too much Yuzu sauce. If you have quality sashimi it is not necessary to drench it in sauce. Salmon carpaccio was mediocre. Overall not satisfied def won't be a spot to frequent anymore
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