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  • Went here on a Friday night and surprisingly they're not that busy. Our server Kevin was very attentive and this lady who seemed like she was the owner really paid attention to all the tables in the restaurant. I'm from socal so we definitely have our share of amazing crawfish places. This review is based solely on crawfish corn and sausages because those 3 are my must haves at every creole/Cajun place. Crawfish isn't in season right now but that didn't stop me from going. I got 2lbs of frozen crawfish for 8.99/lb and it came with corn and a potato and I added in sausages. Probably won't get the sausages again but I loved the corn. It wasn't soggy which can happen at a lot of other places. Crawfish was a decent size, couldn't complain since they're not in season. Forgot what it's called but I got all the sauces with medium spice was sweeter than other places but it wasn't oily which I liked! Their Cajun fries however was thicker than most places and not that crunchy. I may be biased but every boiling crab, kickin crab, claws I went to in OC had suuuuper crunchy fries. I will be back though to try other things like fried alligator. Overall, even though they forgot my sausages and ran our fries to another table, they owned up to it, apologized repeatedly, kept offering my boyfriend sake and then gave me more beer. That's good customer service. They really tried and I appreciate that.
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