While wandering around for a early dinner after a day of travel we stumbled upon Bon Vivant. The place was still empty as they prepared for the dinner service. Service was quick and attentive by the hostess and chef (who were on duty at the time). Dinner options were well explained and some good suggestion to suit my wife's preferences.
The kale salad we started with was fresh with a variety of complementary flavours. Only discovered this as we were half way though since there was far too much lemon on top of the salad, still enjoyable nonetheless.
The mains were far more consistent. I had the BBQ ribs with polenta and cabbage, healthy portions served on a stone slab. The light kick offered up by BBQ sauce was well balanced by the sides. My wife had a goat ragu served in a seasonal squash. It was well presented and the flavours were excellent. Overall quite an enjoyable meal.
The decor of the place was I guess what you could call industrial, lots of steel and wood surfaces. The lighting was somewhat dim which gives a nice warm feeling to the space. Music was great but can't comment on the atmosphere since we were the only ones there at the time. 4.5 if I could.