Do not be mistaken. This is not a steak house. This is a carnivores' den. Everything is mismatched, disorganized, chaotic and oh-so-beautiful. Bazaar does an elegant spin on disheveled and it works. The chairs don't match, the tables are all different in one area to the next, the chandeliers aren't the same. But that's the fun of dining here. We had a double birthday for 7 people were seated at the "game of thrones" table. Medieval iron chandelier, colossal chairs and mounted game heads on the walls. Upon arrival, take note to visit the 4 open kitchens! The meat cabinet is the most interesting. The seafood kitchen is in the back room.
To suit the theme we ordered the quarter roast suckling pig (you can get a whole suckling pig too) which you can see hung in the glass display out front. This item is a must have since it made our steak take a back seat. There isn't anywhere that can do pig this tender and juicy. Mash potatoes were excellent to pair, which heirloom tomato salad which were very fresh. The one bite cotton candy foie gras is an experience on it's own. Creamy foie gras which the smooth texture blended is wrapped with a sweet grainy cotton candy. Just genius. Chicken croquettes were sent to the table compliments of the house which were a nice crispy kick to the meal as well. Would order on our own the next time. To complete, there was plentiful dessert (I had the chocolate matcha tea which was excellent) and smiles all around.
The whole experience tied together by excellent service who had the utmost patience for our wild and loud personalities and love from the very kind GM Yassine who did a fine job of making us feel very welcome. 6 stars if it were possible.