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  • You walk in and you're automatically reminded of those KBBQ restaurants you see in Korean dramas, which got me hella excited when I first came here. You've got those bar stools where you can store your jacket and bags in and the grill that comes with egg, cheese & corn, Kimchi and garlic on the sides. The presentation of the food and the interior is definitely very impressive, but I feel as though the portioning of the meat isn't as worth it for its price. It's a good balance if you add some carbs in there which my girlfriends and I did by getting a cheese and kimchi Korean pancake. Also, unlike most places I've been to, there's an extra $2 charge if you want a bowl of rice. Despite the portioning, the cut of the meat is thicc and it's super fresh which is an important factor to consider when eating at a KBBQ joint. In addition, there's free refills on the side dishes and the sides that come on the grill - so it acts as a good filler. I love the onion slaw and soybean paste that you can put into your lettuce wrap with the meat, and the soybean soup to wash everything down. Also they got that green grape soju. Enough said. Tl;dr - it gives off the authentic Korean bbq vibe and you have to try the green grape soju if you have not.
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