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  • I've been here twice and haven't been disappointed either time. The first time I went, I ordered the Buttermilk Fried Chicken with Cheddar Mash and it was delicious. The chicken wasn't overly greasy and the mash was creamy--just the way I like them. The service was fine, nothing to complain about. I couldn't finish the meal, so I brought the leftovers to my boyfriend, who proclaimed it "might be the best fried chicken I've had in this city." The second time, I tried the fish and chips. The tartar sauce provided with the fish wasn't great, lacking in a certain zesty je-ne-sais-quoi, but the fish itself was quite nice: light, fluffy, and nicely cooked. It's a bit pricey, but the atmosphere is lovely and personally I'd much rather sit in a nicely-lit, friendly atmosphere than your usual dingy old diner.
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