Traditional thin crust pizza and pastas etc... Wood burning oven whereupon the chef wears a heat shield that covers his face as the oven is tremendously hot. Pizza is ordered and within 10 minutes is on the table.
Brilliant taste. Staff is everywhere and very helpful and friendly. One of the owners came to the table and asked how everything was and at the end shook my hand stating to have a great night.
Overall, one of the best dining experiences I have had and one of the best pizzas ever.