Interesting restaurant with gorgeously presented food. At first glance outside, I was worried that I had gone to the wrong restaurant as it looked empty. However, upon entering, I realized that the restaurant seating was located at the back, hidden away from the street view. The dining area was a nicely renovated loft area with an open kitchen on the side.
Menu was small but interesting.
Appetizers:
Grilled Radish Salad- Amazing! One of the most interesting and creative dishes that I have actually ever had. The radishes are grilled and served to resemble beef carpaccio with a delicious green sauce. HIghly suggest ordering this.
Roasted Bone Marrow: Well done, but not different from other restaurants. Pass on this next time.
Mains:
Pork Belly: Beautifully presented, but the pork was overcooked, which was very unfortunate as the flavor combinations were great.
Basquaise Octopus and Chorizo: Authentically made basquaise, good flavours.
Truffled Gnudi: Similar to a gnocchi and delicious all the same. The addition of hazelnuts and caraway made it more interesting than just a simply butternut squash pasta dish.
Overall, great restaurant. Would definitely return when I have a spare $35 to spend on dinner.