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  • This wins my vote for the BEST chicken shawarma in the city. I didn't expect this place to be so good, especially in this highly forgettable plaza. THIS is how you make shawarma. Meal came with salad (pretty standard), garlic potatoes and rice. I guess what made it so good was that the chicken had nice flavor by itself. Some places make it really dry and tasteless and you must add sauce to be palatable. In here, I enjoyed the chicken pieces without needing any sauce! In fact, it tastes so good I would choose not to dilute it with any sauce! Also, the chicken had a nice little char (not burnt) texture on it which makes the outer layer almost crispy. It's awesome.The potatoes are what you expect garlic potatoes to taste like, but better because the outer layer also has that char texture. And finally instead of white rice, you get some seasoned rice which I assume was cooked with chicken broth due to the yellowness? Seasoned rice definitely makes it taste better than white rice. Price wise it is totally worth it. Regular size was $13+ tax but I would totally do it again. I know there are cheaper shawarma places out there but they don't produce the same taste. Also, the portion is HUUUGGGEEE. You get your money's worth here and you can easily share with 2 people. I'd say it easily has double the portion of other run of the mill shawarma places.
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