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  • I work in the Yonge-Davisville area so I sometimes stroll up to St Clair. I was looking for somewhere quick because I was melting in the heat. WHEN we are having weather like this, don't be cheap and have your A/C on! I was sat by the window (which had a lovely view on Yonge Street), however I was looking for some cooling relief and I didn't get it here. People were melting in this place - come on buddy give me break. I saw him at one point going to the control panel to change the controls but by this time I was almost on my way out. I sat there for nearly 15 minutes before getting served and a couple were served before me who were seated AFTER I had arrived - so I was losing patience and not happy at this point. I'm not one to get up and leave but I was getting to that point. I ordered from the Business menu - Black pepper stirfry with veggies and tofu and rice. It took awhile to come which is odd for a chinese restaurant, but I can assume it's made fresh so I was happy about that. I meal came first and my friend had to wait for his meal another 5 mintues. I don't like meals being served like that - bring it together. It's rude for me to start my meal and your company is still waiting for theirs. I was half done eating by the time he got his. The food itself was great and I really enjoyed it. However the wait staff need to get it together. Make your patrons confortable, acknowledge your customers and check back to make everything is okie and if there is anything else that they need. In the end I had to flag him for the bill because God knows when he would've come back to clear our dishes away.
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