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| - Good selection, good service, and good portions. Only thing not so good is the high price.
The menu is quite extensive, with lots of meat, veggie, noodle, and mushroom selection. They have everything you'd expect at a hotpot restaurant, but no premium items such as lobster. However, there's a wide variety of the basics which to me is good enough. The portion sizes were very generous and was more than enough without having to order multiple rounds of the same food.
The servers I had only spoke mandarin and English. Everything that is ordered is entered by them on a tablet and the food came out very quickly. They came by frequently to refill water and clear used plates.
The only downside is the high price that's charged. At $27.99/person on a weeknight, with soup bases starting at $7, this is a high premium that I'm paying for hotpot (which also seems to be the norm for all these new hotpot places). I also didn't find the soup bases to be interesting as both tasted the same (I got the Beef bone broth on one side, and the HK style soy broth on the other).
Another plus is the pot I had was quite big and square shaped, which means lots of capacity for your food.
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