Came here April 14 2018 in the middle of a spring snow and ice storm aroumd 6:00 pm. Was surprised to find out there were also people waiting in line and was told about an hour wait time. Since it was really bad outside hey dont mind at all. Approx about 45 mins we were seated promptly. There was only the two of us and we were lead to another room and was surprised to see half empty tables. We left approx 8:15 and the tables were still half empty.
We started off with their main dish course which is the Wagyu, there are two choices American and Austrailian. I prefer the Austrailian because of its marblization. Servings are pretty decent except for the side dishes which i find too small just one table spoon full.
Meat quality is excellent especially the lamb chops, Wagyu beefs are good and tasty however they are seasoned. I they just left it as it and just seasoned it with salt and pepper and no free house tea thats why i only gave 3 stars.
Overall food quality on the menu are good, didnt try the regular beef because we paid for premium beef. Will go back again but will try their regular food in the menu.