ShinBay is a step above Roka Akor - and reminded me more of walking down a Tokyo street and dashing in for a creative culinary adventure. We nearly ordered everything on the menu and were delighted at every turn, starting with house made tofu, through a perfectly seasoned and textured black cod, to fresh and thoughtful sushi, tempura to die for, a steamed mushroom dish, a seafood sampler that included a fresh Kumamoto oyster with sea urchin, and finishing up with custard dessert styled from Okinawa. Every dish was something we had never seen prepared that way. Get the chef's course OR do what we did - order a variety of dishes off the menu, which for us cost about $75 per person (with a couple drinks each) versus the $125 (or so) chef's course that the house recommend. Either way, if you appreciate creative and fresh Japanese food, you will be in heaven.