The tasting menu is exquisite. It's definitely for the adventurous and I would dare say more mature palate. The 7 courses offer the full diversity in exotic Canadian fare. My taste buds savored the Dungeness Crab Salad and I could have had 7 servings of the Poached Nova Scotia Lobster, and the Wild Digby Scallops were were sweet and delicate with a touch of apple and walnut. I could walk you thru a few of my less favorites (I'm just not a connoisseur of foie gras or boudin noir) But ultimate this meal was wonderfully extravagant. On a side note we chose to pair each course with wines from Canada and I'm not sure if I would do that again. Altho it was fun to sample the wide variety I did not find them too drinkable. They say to allow at least 2.5 hours to fully indulge in the meal and we did. A totally pampering experience.