Came here the week after Rabbie Burns so it was still busier than expected and wise to get there early in the evening. Have been a couple of times before and have always been happy with my meal and service.
This time around we started with the scotch eggs which were spot on. I had the steak pie for my main. It's not often the scent of food has such a profound effect on the experience but in this case I was instantly brought back to my Gran's kitchen. The pie itself was delicious (but wee) as were the mashed potatoes on the side.
My wife had the haggis burger but wasn't as impressed. The haggis is sort of lost on the meat patty and patty itself was a bit on the dry side. Their shoestring fries are great but would prefer thick cut chips in keeping it authentic.
The service is always friendly with the owner making rounds and making sure everything is running smoothly. Beer selection is good as well with many Scottish beers on tap not widely available elsewhere.
Will definitely come back!