The Summer Time Roll is a deliciously refreshing roll and the highlight of the evening. The Godzilla Roll is super chunky so bring a big mouthed companion with you and it is big in price, too. I would pass on the Crab Roll. Salmon nigiri tasted fresh and the portions were reasonable. The Karatumba sake was good, as well.
So why the two stars? Mostly it was based on service and the fact that Uni was not present (just like many other sushi restaurants in town). It took well over 5 minutes after being seated for the server to come around and introduce herself and take our drink order. It was not a busy night.
Throughout the whole evening our server only took one empty dish back to the kitchen. I am fully aware that in some restaurants there are "servers" and there are "bussers" but I think servers should communicate with their bussers if the servers are less inclined to bus their own tables. I understand that some servers want their bussers to work for their tips if the servers are "tipping them out." We were left with empty plates at our dinner table for the whole evening. Our server constantly asked us if we needed more to drink and we might have been more inclined to stay and order more drinks if our table had been bussed.
Earlier at throughout the dinner, when we asked for soy sauce she grabbed the soy sauce container from an unbussed table that was dripping sloppily with sauce on the outside of the container. Later, because she chose an easy solution, we quickly ran out of soy sauce and she actually had to go inside the kitchen and bring us a filled, clean container. Overall, the impression we received is that of a lazy server.
We most likely will not go to Stingray again unless it is for a quick bite of a Summertime Roll.