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| - I wasn't expecting much in terms of food, but liked the exterior of the building and the cocktail menu, so I figured, what the hell. Went their for a nice dinner with to catch up with a girlfriend and can't wait to go back.
Their cocktails are done right. You know anyplace that has a Dark and Stormy listed as a specialty cocktail knows a good drink, but I was still impressed. The poor waiter at the table next to me was super polite and took my drink order right away since I was apparently way too excited to wait for my server to come. (She totally came right away and was great - I was just WAY over-zealous and excited for my Cucumber Cooler!)
The warm goat cheese is my new favorite cheesy dish. It is heaven in a crock dish. A simple but elegant, creamy, silky heaven with a tomato surprise. I'm typing this while stuffed, but would eat another entire portion by myself if someone put it in front of me right now. The pork chop is amazing. Make sure to split it though. That way you can still have room to eat the apps, corn polenta, and seasonal veggie, all of which I couldn't stop eating.
The food is great, the atmosphere was cool, and the staff was fantastic. I love waiters that love the food they serve and that are honest about what they like from the menu.
I will definitely be back to try even more menu items...and of course, more of that goat cheese!
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