The food and atmosphere is really good. For regular menu meals I don't have a whole lot to say but I love their weekend brunch menu.
I almost always get the Eggs Milestones, which is a vegetarian version of the Eggs Benedict, but on the odd occasion I do order their French toast. It's got enough sweet syrup to make you smile, but they add just that bit of cinnamon and lime rind, enough to give the dish that nice kick and added finesse! They also use baguettes instead of regular plain bread. Just marvelous!!