Visitied this establishment a couple times before and there are few great things to say. Wings are probably the only thing decent to order from this bar. I have tried the Philly cheese steak (which is served on the greasiest soggiest hot dog bun you could imagine...but the menu says hoggie bun) and the fries were oily and greasy and soggy as well. Tonight on Monday February 9th was probably the most irritating experience of all. Noticed they had a rather larger menu so we decided to get not only their wings but their mussels as well. Well conveniently enough after 3 dollar dozen wings on sunday they were out of wings on Monday. Really? That definitely could have been avoided with better kitchen management because you have to know to order extra wings to get you through the next day or till the next truck comes in. Mistakes do happen however. So with that mishap we decided to still get the mussels but to also get the buffalo chicken wrap (which comes with fried chicken) and the chicken ceasar wrap. Our bartender then had to inform us that there was also not any fried chicken strips in the house. So not only is there no wings but no fried chicken strips plus no one who knows how to cut some chicken into strips and bread them and fry them. So of course we agreed the grilled strips will do. So having already placed the appetizer order of the mussels the wraps came out before the mussels did. The wraps were weak and thin. The ceasar dressing tastes like 3 cups of mayonnaise to 1 cup ranch dressing. Plus there's not any shredded Parmesan cheese in the chicken ceasar wrap. So then the mussels come out. The "pita bread" is a tortilla shell cut into triangles and drenched in butter or oil. Half of the mussels werent even cooked to the open position they should have been in they were closed. I was very excited to see a bigger menu however more disappointed that it isn't executed correctly. Our bartender was the sweetest and the beer is on point however if your hungry only get the wings (if they have them of course) bc its the only thing that's impossible to mess up. Hire more knowledgeable kitchen staff and this place could go a long way.