Christmas Eve dinner outside the home is generally a hit or miss option. Those restaurants that are open often serve with understandable detachment due to their desire to be anywhere but there.Our experience last night at Lumiere shattered that stereotype. Chris, our server could not have been nicer. He was spot on w/suggestions and he executed flawlessly. Foie Gras, carpaccio & oysters flowed to entrees of Duck, lamb, scallops that were wonderful but secondary to the Bouchard Poilly-divine! House made desserts rounded out a wonderful evening. We can't wait to return try out some additional items.