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  • We were there promptly at 4pm for our reservation and the hostess tried to seat us right next to the front door which is not the way we like to enjoy fine dining! She gracefully accepted our suggestion to be seated in the adjacent room where we got a nice corner table! Kevin Dunphy our waiter was amazing! He is a true professional and was extremely attentive, courteous and very knowledgable on Fleming's cuisine. The prime rib was perfect as were the baked potato and asparagus! The lava cake and Creme brûlée were decadent Yummy good! Chantilly Creme on the lava cake was fabulous! The mgr (sorry I forgot ur name) came by and was very gracious and had the "polish" you would expect at the genre of restaurant ! Overall a great meal, service and very well priced! Thank you !
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