The ambiance of the restaurant was very classy and clean. It looked like an upscale restaurant with nice oceanic decor.
For 6 people, we shared the following:
-Manhattan clam chowder: couldn't really taste or find the clam. I personally would've preferred the regular clam chowder.
-Pan seared scallops: tender, mildly sweet, nicely browned, and delicious! The sauce for the veggie base was a bit too acidic for my liking.
-Clam linguine: it was tasty but the white wine sauce was basically... Oil sauce. They fried it with thick bacon bits that oozed oil all over the linguine.
-Shrimp and lobster tagliatelli: this was much better than the clam linguine. The sauce was just the right amount of sour, the tagliatelli was chewy, and the shrimp was cooked to perfection.
-Grilled branzino: probably my favourite. It tastes light and smoky, and the meat was firm.
-Dinner rolls (free, but worth mentioning): they were surprisingly great! Super crispy on the outside and soft and warm on the inside.
Price: personally I think it's quite expensive for the quality of the food.