Had dinner here and loved the place! The owner himself waited tables and split his time in the kitchen. He speaks English/French/Arabic with customers and is absolutely charming -- apparently he came to the US from Morocco in the early 90's. There's room for maybe 20-30 people max, so it's pretty cozy and perfect for a small family outing or date.
We ordered tabouleh, marinated grilled beef kebab platter, and Tagine lamb (despite what the menu says, it's now offered on Sundays as well). Everything tasted super fresh, and we were served warm bread with our starting salad. The beef kebab was especially tender and delicious, coming with a zesty sauce that had a spicy kick. The Tangine lamb dish comes as a stew and is more of a comfort food -- really loved its presentation in their custom glazed pots.
In addition, we had the Moroccan style green mint tea and it was fantastic! The tea had a strong, rich flavor with a bit of sweetness, and it perfectly complemented our meat dishes. Highly recommend it.
Definitely will return and try some of the sandwiches for lunch!