Thumbs up for the hand cut noodle. Their regular noodle is also very good compare to all the other noodle soup places. Their menu is not big but made me want to try everything on it. The place is almost like an hole in the wall Chinese place. It's small, simple and comfortable for a noodle shop. It's more in the northern Chinese food category compare to all the other cantonese places.
Beef noodle soup: I love the texture of the noodle. Beef cubes are tasty and tender (traditional way to make beef in Northern China). I love the cabbage and the other veggies in it. The only thing I don't like is that the broth is salty.
I will go back and try their other dishes such as dan dan noodle, Ja jiang mien, dumplings and so on.