First off, any restaurant playing Danzig on the stereo is ok in my book.
The BBQ is definitely the star here. I typically get the ribs, pork shoulder and brisket. They all have a great bark and smoke flavor. The pork shoulder falls apart easily with just your fork and the ribs pull easily from the bone. My only knock on the meat is it can be a little dry.
The sides are also very good southern stsples. Mac and cheese. Greens. Even a southern take on poutine. I can be a poutine snob but their version is very good.
I've never had to wait here and the staff is always very friendly. Overall it's not the best BBQ in town, but I also never decline an invitation to go.