So I've been avoiding this place when I saw it was a Japanese Chinese fusion ramen shop. Once I see a fusion menu I don't even bother looking into it. Don't get me wrong, I'm down for the beauty of blending but I take ramen serious. But I was craving it and sometimes goin our to spring mtn is too much work.
The place was clean, decor was trendy, and big enough. The staff was super polite and welcoming.
My husband ordered tsukemen ramen (dipping ramen) and I got the char siu ramen with gyoza. Gyoza could've been a little more crispy and the sauce was too sweet for me, but my husband liked it. (Im more of a straight up shoyu and vinegar sauce person) Now for the important part: the ramen was A-maze-balls!!!! The noodles were chewy and not over or undercooked. The broth was rich but not too salty. The slices of meat were i think grilled before being placed in the bowl. The egg was cooked perfectly where it wasn't runny but it wasn't a boiled egg. It was just a beautiful bowl of noodles with super hot broth. I think that's important in ramen, the soup has to be hot!!! Like I wanna be scared to burn my tongue but I won't stop eating cause it's that good. Eating good ramen has to be a little suicidal lol