Came in for dinner with my husband and was seated right away. We did have a reservation and I'm glad because we occupied the last available table in doors. I had no idea how the service or food would be after reading so many mixed reviews. But our server Brittany was attentive had a smile on her face the whole time. I had the charbroiled oysters and the catfish platter with the grits and green beans. Both dishes came out piping hot and full of flavor. The grits were great but the green beans I wouldn't order again. My husband had a cup of gumbo, and the red beans and rice with extra sausage. He enjoyed both dishes but didn't like so much of the okra in the gumbo. Overall everything was good and will definitely return.