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  • Against my better judgement, I went in there, and it was quite a while ago. One star is too generous for this place. First off, the guy had PRE-CUT slices ... and they were way too cold to be served, borderline frozen. I was livid. I asked him where he got his training (rhetorical question I suppose). This was a while ago and I can only hope that they've changed the place. If I think of the worst "sushi" experience I have ever had, this is it.
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