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  • One of my friends recommended La Bocca to me. The walls of the restaurant were maroon red. They were decorated with large greyscale abstract paintings and a mosaic of black thick framed photographs from various cultures. Next to the wine bar, there was a screen with the movie Paris, Je T'AiMe playing. There was also Spanish music playing in the background. Shortly after we were seated, our server brought us water garnished with a cucumber slice. We couldn't resist from ordering the award winning sangria (the "blanc"). It's interesting that you have a choice of ordering blanc, rojo, or mixed sangria. The Sangria was made from wine, spirits, spices, and fresh fruit. The Blanc sangria was quite refreshing. It was garnished with pineapple chunks and chopped orange slices. The Rojo sangria tasted like sour cherry. It was garnished with chipped orange slices. For non-alcoholic beverages, I'd recommend the Desert Bloom Iced Tea. It's a local tea that the restaurant brews daily. It's naturally sweet green rooibos tea with floral-earthy tones from notes of cactus essence, cactus petals, and cornflower petals. The tea has a peach and mango flavor. We were happy with everything we ordered tonight. Every dish was the perfect portion and quite flavorful. Everyone in our party was able get a taste of everything ordered without getting too full. For appetizers, I'd recommend the Heirloom Beets salad which consisted of diced golden and red beets, served over a slice of green, yellow, and red heirloom tomatoes. It was topped with a bed of arugula and candied walnuts and drizzled with balsamic shallot vinaigrette. Since some of our guests weren't fans of goat cheese, we requested for it to be served on the side. For pastas, I'd recommend Chicken Limone which consisted of freshly kneed taglietti pasta in a lemon garlic caper sauce. It was topped with roasted chicken, lemon zest, and freshly grated parsley (and possibly other fresh herbs). It was with two slices of tomato based garlic bread and a side salad of your choice. I chose a side Caesar salad which was tossed in a tart Caesar dressing and garnished with sliced grape tomatoes. For pizzas, I'd recommend adding diced roasted chicken to the Margarita pizza which consisted of crushed San Marzano tomatoes, fresh mozzarella, olive oil, and basil.
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