I haven't just sat and eaten here yet, but can't wait to! What I did experience was being part of a large cooking class in which 16 of us made 15 different dishes over four hours. It was so much fun! A great team-building and fun experience, made very special by the wonderful hospitality and expertise of Cyril and his team, Roger and Grace. Two big thumbs up on all counts: food, hospitality and ambience.