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  • I was expecting more from this restaurant because it came so highly rated. There is almost always a line to get in and the restaurant is always busy, but I am not sure what all the hype is about. The hot and sour soup is good, not the best. The Deep Fried Tofu with Garlic Sauce and Shrimp & Pork Wonton in Spicy Peanut were very tasty. All dishes served with a deep fried breaded chicken like General Tao or Kung Pao Chicken are made out of such thinly tiny shredded chicken pieces that you think you are eating batter and sauce, was very disappointing. The Singaporean Style Fried Vermicelli with Shrimps, BBQ Pork & Egg was my favorite dish. The service in this restaurant is service if you can get somebody's attention, good luck with that.
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