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  • The Good: I ordered the Tonkatsu and it was delicious. The broth was creamy and flavorful. There was a perfect ratio of ingredients with the exception of pork. I would have liked one more slice of pork. The Not So Good: The worst service I have ever experienced in Madison. Ruined my experience. From start to finish: -We were seated and our waitress left. No menus were dropped off or silver wear set. We ended up taking the menus from a different table and the silver wear from another halfway through our meal. -We sat for at least 15 minutes before we were brought water by a different waitress who had obviously noticed we were essentially abandoned. Our own waitress came with water about ten minutes later and was shocked we had already gotten water. If you are keeping up with the math, this would have meant our waitress would have brought our water at least 25 minutes into sitting at the restaurant. -I went with two friends. Our main dishes came out sporadically. Temperature was a bit off. -I would say 50% of our experience consisted of waiting for checks. My friend eventually went to the front and asked if we pay up front or at table. The waitress replied either worked. I wish we had payed up front because what commenced was an outrageous wait. I could see the other waitress side-eyeing our table because we were clearly unhappy at this point. -It took so long for our checks to come back that we legit went to the front to intercept so we could make a swift exit. As for food, my friends who ordered veggie ramen complained to me it was too salty and the noodles were chalky. I did not understand until I tried a bite. I would have been complaining too! Highlight: The place itself has a cool vibe. It is a shame that for a restaurant, that is not enough to get me back. However, I would order in my ramen and request extra pork. Very good and saved the restaurant from a one star rating. I was very excited for Ramen Kid based off of previous reviews I had read. I left feeling betrayed by the hype.
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