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  • Arepa is one of our favourite places to hit up for a weekend brunch/lunch. It's named after the dish: an arepa is a Venezuelan (and Columbian) flatbread made from ground cornmeal filled with all different kinds of filling. Basically a sandwich (gluten and dairy free) made from corn. We've been going for years and while there have been times that the filling didn't seem as generous as it could be, it's now settled into providing huge portions that leaves no one feeling hungry. We've tried so much of the menu and really you can't go wrong- just pick whatever filling you most want and go with it. Things can get a bit slow, especially when it's busy. Very much recommended - I've taken most of my family and friends to Arepa at one point or another!
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