Service was very good! The popovers were amazing. Just know that they serve them hot and fresh. They are meal all to themselves. The chopped salad was great. The Dover sole was somewhat fishy, and the bone in filet was just average. They wet age their beef and it had a funny taste to it. The sides for the most part are your average steakhouse sides. The mushrooms were above average. They served a chicken pate spread with the bread which I did not eat as I am not a fan of livers.