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  • Not bad - I like the gluten free options, the grass fed organic - - that's mainly what I eat. For all those that think the quality of a grass fed burger vs in and out is the same, you are sadly mistaken, sorry but until people realize this and stop paying so little for crappy food, better quality will continue to cost more. I did the chicken burger on a gluten free bun - not bad, a little dry, but that could have been the GF bun - they're still not that great (anyone's). I don't equate GF with healthier only more digestible... so next time I'll wrap it w/ lettuce. I like that they cook in some sort of rice oil - hadn't heard about that one yet, i use coconut and heard avocado was good, but I'll look into that one. I like that they have organic shakes, though i wish people would start doing some dairy free ones - - coconut, rice, almond... and everyone's doing sweet potato fries too, i'd like to see more creativity. All in all if i'm gonna do a burger joint this would be my one. I went back again yesterday - - they get a couple more points for their lettuce wraps and special sauce seems a little different - - i did the beef burger this time wrapped in lettuce... and they used a soft, nutritious lettuce - I believe it was a butter lettuce, nice choice, and it worked pretty well logistically and taste wise.
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