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  • I'm surprised this place doesn't have more reviews, especially after its appearance in Toronto Life! Before I went off to college, my family would eat here at least once a week (although menu prices have increased by a dollar since a year ago). We've gotten to know the owners and the husband is super nice- when it was my birthday they gave me two pairs of socks, which was hilarious!) I love this place because it's homey and serves great side dishes! When you first sit down, they'll bring out fresh cold tofu with a soy sauce reduction- it's a great starter and the tofu is more firm than most of what you'll be seeing later on, which makes for nice variation. The next side dishes (which some free with every meal, as in most Korean restaurants): 1) Kimchi: just your average kimchi, could be a little spicier, although the soon tofu makes up for that. 2) Bean sprouts: fresh, cool, and nice to cleanse the palate. 3) Pickled radish: Crunchy and yummy :) 4) Fried fish: THESE ARE SO GOOD. Although hard to manoeuvre with the bones, the taste is salty and crisp and it's one of my favorite parts about the meal! After serving the rice and soon tofu, another side dish will come out- it's deep fried firm tofu with a sweet sauce on top, which is freshly made and tastes AMAZING. If you order soon tofu, it comes with an egg to poach. Here are the entrĂ©es I've had: Soon tofu: In general, the soup base tastes the same, although spiciness varies every time (I end up requesting less spicy a lot) -Mushroom: Great, wide variety of mushrooms that complement the texture of the soft tofu nicely and soak up the flavor nicely (as another poster said) -Seafood: Decent amount of seafood, not as much as some other places though. The prawn and mussel in it are yummy though! -Dumpling: My FAVORITE. Pleaseeee try this. The dumplings are tiny and delicate, and the dough/meat complement the tofu very well! Lots of dumplings in each bowl, freshly made too! -Pork: Good, but I would recommend the mushroom or dumpling unless you MUST have pork. Other entrĂ©es: -Fried dumplings: Pretty good -Tonkatsu: Thin but well fried, maybe a bit too much batter for some but I like it :) -Soy bigi: Definitely an acquired taste, my parents ordered it so I can't say much about it. Definitely give this place a try- it's well worth it!
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