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  • Went here this past week for my birthday. We had a party of 8 and were fortunate to get reservations for 6pm on a Wednesday. It's a has a small dining area and I would recommend not bringing a large party due to the lack of space. There was only approximately 10 or so tables in the dining room. BYOB with only a $6 corking fee at the time of this review. Bathrooms are in need of a major makeover. The food was fantastic and server was helpful in assisting us with what appetizers were best for our size party since everything is a la carte. The grilled romaine salad was deliciously full of flavor as was my entree, the Linguini carbonara with chicken. If you do not like pepper, stay away from this carbonara though. I also thoroughly enjoyed my butternut squash bisque although I thought it needed a little salt. I also tried my husbands lobster and shrimp risotto and sister in laws mushroom ravioli which seemed to be perfectly cooked and seasoned so I highly recommend any of these entrees. Large portions. The whole experience was unfortunately tainted by the fact that approximately 20 minutes after paying our check, we were asked to take our wine to their bar/lounge area because they wanted our table to seat other guests. While I can understand the dilemma of them having limited seating, I thought it was distasteful to ask us to leave especially when we were finishing our wine and just paid $325 for dinner. Overall, I think this place offers a fantastic meal and intimate atmosphere. Unfortunately, my experience was tainted by being asked to move from our table. That being said, I would likely return to give them another chance because the food was so good.
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