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  • The name means hunting and fishing club, and it was located in Old Montreal, with a very understated entrance. Once we entered, it was like we were members of a secret club! We really enjoyed pairing drinks with courses during these dinners out in Montreal, and this place didn't disappoint. We started with the braised piglet risotto, topped with foie gras shavings. It's one of their signature dishes, but quite heavy, so we split it. Decadent is the word I would use to describe it. My husband chose the Chasse et Peche dish, which is one of their specials. That night it was steak and lobster claw, his version of heaven. It was one of his favorite meals of our entire week in Quebec. For me, I chose the other special that changes all the time, the "Hot and Solid" meal, which pretty much describes my favorite type of meal, right? That night, it was veal with mushrooms and potatoes. It was marvelous, and it looked like art. Yum. I can't lie, it was delish. And yes, we got dessert, because vacation. But we split this tiny little log of goodness. I think it was their praline tile, but I can't be too sure. By the end of multi-course meals with loads of wine, I'm too tipsy to be a good blogger and remember everything.
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