For a restaurant in the Venetian, I expected a lot more. I ordered a single malt scotch with one ice sphere. I asked if the had ice spheres, to which my waitress said yes. She brought me a glass full of little ice cubes and, the wrong scotch. My first red flag. T-bone steak was thin and over cooked. Garlic mashed potatoes had zero garlic and no flavor. Plus the service was weak and inattentive. Honestly, it felt like I was eating in a senior center. Grand Lux turned out to be a Grand Loss. I do not recommend.