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  • A mixed bag for sure at this barbecue landmark. We were greeted immediately upon entering, and invited to take a seat for table service if we were dining in, which we were. I went with the pulled pork and rib combo, and opted for their baked beans and red slaw as sides. The pulled pork was very good, and ended up being the best part of the meal. I like the rough chop, which was moist with a nice bit of bark, and had a good smoke flavor. I wasn't quite so impressed with the vinegar sauce, which lacked flavor and did little to enhance the meat. I am a fan of the red slaw, which is a sweet and sour North Carolina specialty. The ribs were a big disappointment, with not much going on except for an overly sweet sauce. They were tough and surprisingly bad, given the quality of the pulled pork. I also didn't much like the baked beans. So, some things to like here and some to avoid, which doesn't add up to barbecue greatness.
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