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  • The quality of food has declined since my last review. The grilled steak meat on my sons tacos were like thin slices of dried beef jerky. The watery mole sauce on my daughters enchiladas were heavily seasoned in cinnamon. I kindly asked the waitress before ordering this item to allow me to taste the sauces of their enchiladas to make sure they were up to par. My request was refused. That is the first time this has happened to me and I should have known to get up and eat elsewhere. My pozole was a bowl of red grease with overly soaked mushy hominy beans and small chunks of what might be pork. Might have been passable as some unknown stew but this was not an authentic pozole. It was served with two bean tostadas garnished with waterlogged romain lettuce shreds. I returned the enchiladas and requested a cheese quesadilla, which ended up being filled with yellow cheese instead of quesadilla, chihuahua, or mozzarella cheese. Overall, each of our meals were not palatable and could never pass as authentic flavorful Mexican dishes. Meats are definitely cheap cut and not fresh. After doling out $38 for food that was barely touched, I made sure to tip the waitress for at least being somewhat attentive. This place gets busy and seems to have a local following. The staff are busy hard at work keeping tables cleared and floors swept. However, the quality of their meats, vegetables, and food prep are very questionable. Their pricing is highway robbery. Attached are pictures to provide an idea of what I described above.
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