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| - Friday lunch for a friends' birthday and had to line up behind a group of 4 (about 1pm), the wait was about 10 minutes. We were seated at a large table (for my friend and I) and a family of 3 was seated next to us at the same table.
We ordered:
- Miso Black, combination of Sapporo and Tokyo style and topped off with a roasted garlic oil, tender slow cooked pork with a touch of heat called Kakuni and topped off with 1 piece of chashu, a soft boiled egg, baby shiitake mushrooms, and green onion.
- Spicy Tan Tan is a spicy sesame flavour ramen topped off with a piece a chashu, a soft boiled egg, bamboo shoots, ground pork and shredded chilli pepper.
- Gyoza
- Fried Chicken, Chicken Karaage (Zangi), Hokkaido style.
- Black sesame crepe cake
It was all delicious! Broth is rich and noodles are fresh--it's been awhile since I have had ramen. The fried chicken hit the spot (I was craving for fried chicken) and the pork gyoza was nice too--the lightest fare on the table.
The crepe cake however was disappointing, it felt very 'boring'.
The ambiance was warm and friendly, the restaurant is small but charming. Staff are polite and courteous. The lack of one star is because everything was great but it didn't blow my mind
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