This review is for a reservation made on open table on a Saturday night. Right from the start, our waiter was extremely accommodating. I ordered the 14oz dry aged ribeye (reasonably priced) with a side of roasted brussel sprouts and black truffle creamed spinach. All three were incredible and came out after a reasonable wait time. Our desserts were comped by the restaurant after they heard we were celebrating an anniversary. Even if I wasn't staying at Planet Hollywood, I'd definitely return again.