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  • This place was pretty empty on a Saturday morning during prime brunch hour. I think the word lukewarm describes my experience pretty much as accurately as possible. Everything from the hollandaise sauce on my eggs Benedict to the coffee and tea served with my meal was luke warm. They start the meal off with a fruit salad and yogurt. The yogurt is plain so veers into the sour side. Then I got my eggs Benedict with prosciutto and blue cheese. Pungent is the best way to describe that dish. Be warned, only order it if you truly love the smell and taste of sock. In general the place is quiet and brightly lit from natural sunlight but the nice decor didn't make up for the lackluster meal.
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