Agree with most posters about the setup - left much to be desired.
I was smart and arrived BEFORE 4:00 P.M. so I could jump in early for some short and FAST lines. My 15-yr-old son was with me, and he's a fairly picky eater, which was one reason I brought him - so he could see that there are other foods he might like if he TRIED them.
I got a lot of food between 4:00 and 4:30, when the lines were short. I probably got to try 10 trucks before we left at 5:07. We went back to some trucks more than twice or three times when we found something we liked.
My advice for future events:
1. Help the trucks deliver the samples FASTER. Not sure how - maybe get them an extra staff member? But the samples on some trucks were coming SLOWLY, so that needs to improve.
2. Better location, maybe not on dirt, and maybe a little larger. Once the lines got up to 20-30 people, the going was CRAMPED and it was taking a long time to get your samples.
3. Maybe a lower price for tickets? Seemed kinda steep for the amount of food each person received.
All in all, I enjoyed the FOOD, but the rest of the logistics, not so much.