Fuego's - the very name "steak tapas vegan" says it's trying to do too much. The menu has some tasty items -- the pozole and the alligator sausage are definitely worth trying. A mezcal cocktail, however, tasted more like seltzer water with some cilantro in it. Servers were very friendly, but we weren't given small plates when the appetizer we were sharing came out, so it was a bit messy. The overall takeaway is that this restaurant would be great if it were in a smaller space and focused on a smaller array of dishes, such as just Mexican street food.