I've ordered takeout twice and dined in once. Dining in was awkward because of the small space and with every table full, there weren't enough water pitchers to go around. We had to wait until other diners finished their meal and put the water pitcher back into the cooler. The food was very good and portions were good for a leftover lunch. We ordered the cumin chicken and sour napa with pork. The dishes inspired me to look up similar recipes online to make at home. I felt that the dinner prices were on the expensive side, but there is a good selection of traditional foods.
Both takeouts have been hot and ready by pick-up time. The most recent order was from the lunch special menu. The fried rice that was included in the meal didn't look like fried rice-just white rice tossed with soy sauce and miniscule pieces of egg. I'm glad I ordered another meal with white rice. The chicken lo mein was ok. The star was the shrimp in garlic sauce. You could definitely taste the ginger in the sauce. The quantity of shrimp in the meal was more than enough for both of us to share without fighting over who gets the last shrimp. We liked that each dish didn't have the same sauce base and they tasted fresher than other takeout Chinese food in the area.
They'll be closed beginning 3/27 due to renovations in the plaza. No updates of where or if they'll relocate.