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  • The Corktown Kitchen is one of our favourite Toronto restaurants. Chef Matt Griffiths creates consistently excellent food, served in a cozy and relaxing atmosphere. The international menu is supplemented with delicious daily specials. Culinary gems include: daily potstickers, octopus salad, rack of venison, a hamburger big enough to share, and creme brûlée. Dakota ensures that the service is friendly and helpful, and the small wine list has a good selection of essentials at fair prices. We often bring friends, and then they do the same.
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